We are delighted to announce that we are now open the last Saturday of every month in the evening serving tapas and other homemade treats. We offer our menu to takeaway
As well as private hire any evening for groups of 10 or more
Bookings are essential BYOB
Herb infused olives, sundried tomatoes, selection of bread, oil and balsamic
Garlic whipped feta and toasted pitta
Halloumi fries & sweet chilli dip
Mozzarella sticks
Salt and pepper squid
Hummus & toasted pitta
Spicy sweetcorn fritters
Tempura king prawns & sweet chilli dip
Pan fried Meatballs in garlic passata
Veggie pan fried meatballs in garlic passata
Mini chilli bowl and tortilla chips
Mini curry bowl and naan bread
Creamy garlic and herb button mushrooms and naan
Breaded chicken strips & garlic mayo dip
Brie wedges and Cranberry Dip
See specials on the evening to see what we have created for you.