Grilled halloumi served with a courgette salad and summer herb dressing.
Warm goats cheese topped with roasted walnuts, served on a salad of beetroot, cucumber, peppers, tomatoes, red onions. Wholesome bread included
Kings prawns with sliced avocado and free range boiled eggs. Served with salad and a summer herb dressing.
Cod fillet fish fingers with crispy lettuce in a ciabatta roll, served with chips and a side salad
Goats cheese with pesto and peppers served with chips and sala.
A delicious light Frittata served with chips and a side salad. Changed daily
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