Grilled halloumi served with a courgette salad and summer herb dressing.
Tuna served with salad, boiled egg, green beans and black olives.
Kings prawns with sliced avocado and free range boiled eggs. Served with salad and a summer herb dressing.
Cod fillet fish fingers with crispy lettuce in a ciabatta roll, served with chips and a side salad
Free range ham with chilli jam and melted cheddar cheese in a ciabatta roll served with chips and a side salad.
A delicious light Frittata served with chips and a side salad. Changed daily
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